The round brilliant cut is a type of diamond cut that was developed in the early 1900s and is now the most popular and widely used diamond cut. It is characterized by a circular girdle and 58 facets, which are small, flat surfaces that are cut into the diamond to create a specific shape and enhance its sparkle and brilliance. Unlike the old European cut, the round brilliant cut does not have a culet (the bottom edge of the diamond).
The round brilliant cut was designed to maximize the fire and brilliance of a diamond, and it has become the standard cut for diamonds. It is known for its bright, sparkling appearance and is often used in engagement rings and other high-end jewelry. The round brilliant cut became prevalent during the Art Deco and Retro periods and is still widely used today.
Round brilliant cut diamonds are typically more expensive than diamonds with other cuts because they require more labor and material to produce. However, they are considered the highest quality and most desirable type of diamond cut, and they are a popular choice for those who want the highest level of sparkle and brilliance in their jewelry.
The baguette diamond cut is a rectangular-shaped diamond cut that belongs to the group of step cuts. Step cuts, such as the baguette cut, are characterized by their parallel facets that are arranged in a terrace-like pattern. These facets are typically longer and narrower than those found on other diamond cuts, such as round or princess cuts.
Baguette-cut diamonds typically have 14 facets, which are the flat faces or surfaces on a diamond that reflect light. These facets are arranged in a specific pattern to enhance the diamond's sparkle and brilliance. Baguette-cut diamonds are usually smaller in carat weight than other diamond cuts, as they tend to be cut into narrow, elongated shapes.
Baguette-cut diamonds are often used as side stones in engagement rings, or as accents in other types of jewelry. They are known for their clean, modern lines and their ability to add a touch of elegance to any piece.
Overall, the baguette diamond cut is a popular choice for those who prefer a more rectangular shape and a sleek, minimalist look.
18k gold is a type of gold alloy that is commonly used in jewelry making. It is made up of 75% gold and 25% other metals, such as copper, silver, or palladium. The addition of other metals helps to increase the durability and strength of the gold, making it more suitable for use in jewelry. 18k gold is softer and more prone to scratching than higher karat golds, such as 22k or 24k, but it is still a popular choice for jewelry because of its warm, yellow color and good resistance to tarnishing. It is also less expensive than higher karat golds due to the smaller amount of gold used in the alloy. 18k gold is a popular choice for engagement rings, wedding bands, and other fine jewelry items.